This store is right by the sea. The eggs in it are delicious. I like to mix eggs and udon noodles together. This makes udon noodles taste better. The tofu skin and egg skin of the side dishes are good.

Udon Bakaichidai

Kagawa Prefecture bone chicken. It&#39;s so delicious. For a long time, I saw fat pigeons with bad eyes. Bone chicken is divided into two kinds. &quot;If&quot;, delicate and juicy chicken. &quot;Dear&quot;, old and strong old chicken, very chewy. Chicken legs are cut open at will, and the wound is sprinkled with fine salt, pepper, spices, garlic mud, soy sauce... pickled into the flavor. The old chicken legs and chicken legs are rounded and underground, and the creaking hot oil will bring out the aroma of the house. The young chicken is extremely tender, and the scissors are opened as soon as they are cut. The old chicken eats my teeth and chews with the bulging scorpion. The chicken juice and salt are chewed more and more fragrant in the mouth, and the more and more fragrant. At this time, grabbing the cold draft beer, tons of tons of tons of it, is paradise on earth. Bone paid chicken with chicken soup, sweet cabbage, soy sauce chicken rice, or rice dumplings. Jingling soft rice dumplings, simmering chicken oil with pepper and salt just fried chicken legs, is not conducive to health, but...so fragrant. It&#39;s too sinful. I ate two chicken legs and four rice dumplings in one meal! ​ Eat the squawk, chew the cabbage. The sweet cabbage is really this time, saving the old life. Everyone is relatively speechless, chewing cabbage on the seat, squawk, like a nest of rabbits. This time we went to a crane. Although it is not the best food in the bone payment chicken,... This store is still very stable in quality control, and you can eat it in Osaka and Yokohama. It is recommended to order young chicken first, it is not easy to make mistakes, eat satisfied, and then order old chicken.

这家店就在海边哦，里面的鸡蛋乌冬面很好吃的哦，我喜欢把鸡蛋和乌冬面拌在一起吃，这样乌冬面的口感更加的好，小菜的豆腐皮和鸡蛋皮都不错。

我非常喜欢这个地方，并且在这里吃了很多次。是的，弄清楚自己要吃什么并不容易，同时让人很困惑，因为这是一个自助餐厅。但幸运的是，我事先读了些关于它的评论，知道该期待什么，也知道自己想要吃些什么。用黄油和鸡蛋做的松饼太太太太令人满意了。一想起来我就垂涎三尺。我喜欢如此简单又美味的东西！

I loved this place and ate it many times. Yes, it&rsquo;s not easy to figure out what to eat and it&rsquo;s confusing as it&rsquo;s a cafeteria. But luckily I read some reviews about it in advance, knew what to expect and what I wanted to eat. The muffin mascara made with butter and eggs was so satisfying. I coveted it at first sight. I loved something so simple and delicious!

也是慕名而来，很小的一家店，但是门外排队人不少等了许久才进入，都是本地人占大多数。乌冬面的确很Q弹味道不错，就是点了多了点吃不完要求带走被拒绝。

It is also a small shop, but there are many people waiting for a long time to enter the queue outside the door, and most of them are locals. Udon noodles are indeed very Q-pop tastes good, that is, I ordered more and couldn&#39;t finish the request and was rejected.

香川原来是乌冬之县！看了这件衣服我才明白为什么满街的乌冬面店。赶快来碗尝尝。一直不怎么爱吃乌冬。因为面粗没嚼劲，但这里的乌冬真的刷新我的认知了。乌冬面，面真的是主角了，无关浇头。乌冬很糯，又有嚼劲！超级好吃！一直不爱吃，只是因为没有吃过正宗的乌冬而已！

Kagawa turned out to be Udon&#39;s county! I saw this dress and I understood why the Udon noodle shop was full of streets. Hurry up and try it. I haven&#39;t liked Udon much. Because the noodles are thick and not chewy, but Udon here really refreshed my understanding. Udon noodles, noodles are really the main character, no matter the toppings. Udon is very awkward and chewy! Super delicious! I have never liked to eat, just because I have not eaten the authentic Udon!

高松是乌冬面最流行的地方 来了就要来一碗试试！单点了一碗乌冬以及一份砂锅乌冬，面条Q弹，再随意点了两份小菜，在高松港的第一晚就很满足

Takamatsu is the most popular place in Udon noodles. Come and try a bowl! I ordered a bowl of Udon and a casserole Udon, noodles Q bullet, and then ordered two side dishes at will. The first night in Takamatsu Port was very satisfying.

出发前做过功课，到了高松我们就找这家店去吃了个午饭，这家乌冬面非常好吃，品种繁多，店里还有天夫罗可以配合乌冬面，我们吃了上海没有看到过的乌冬面，好吃。

I did my homework before departure. When we arrived at Takamatsu, we found this store to have lunch. This Udon noodles are very delicious and have a wide variety. There is also Tianfuro in the store to cooperate with Udon noodles. We ate Udon noodles that Shanghai has not seen. It is delicious.

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